- Walt Kelly
Classic confections
January 12, 2008After a the not-so-satisfying dinner at John and Yoko, we went to Classic Confections also at Greenbelt 5 for dessert. It was a good sight. We had to wait for a little while as all tables were occupied.
Chocolate cake. You can take comfort that this cake is your basic chocolate cake. No surprise flavor, add-ons or texture. Just the right sweetness so you won’t get sugar high.
Nono’s chocolate oblivion. Curious name but well deserved. Layers of moist chocolate cake and ganache make each forkful a breeze that sends everything else to oblivion. The walnut pralines in the perimeter offer texture and a jolt that will send everything back to focus. Then the cycle begins again.
Our cheesecake’s photo wasn’t saved because Dondee’s Nokia N70 ran out of memory. It is better eaten than looked at anyway. Smooth as silk to the tastebuds, it is also in the comfort food category.
They aren’t called classic confections for nothing.
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