- Walt Kelly
This hat fits
April 23, 2010
A recent trip to Greenbelt gave me a chance to finally try White Hat yogurt. I chose granola for toppings so as not to lose objectivity in comparing it to my “best yogurt” - from Sagada Yogurt house. White hat yogurt is frozen, tastes bit creamy and has a tolerable sourness. It can even pass as an ice cream to a child.
Here’s an interesting fact. I like my ice cream melted. So you know where this is going. I like yogurt in its natural texture. Soft and creamy, kinda fluffy.
Still, I like White Hat for its taste and wide array of toppings choices. I will not, however, go to Mall of Asia or Greenbelt just for WhiteHat.
I did, and will go to Sagada just for Yogurt house alone.
Cheers to healthy food choices!


